Wild TurkeyMain DishesSlow Cooker

Wild Turkey Salad

Name: Wild Turkey Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings
Cuisine: Wild Turkey
Ingredients: 1 lb Shredded wild turkey leg; 1 cup Mayonnaise; 1/3 cup Celery, diced; 1/3 cup Red onion, diced; 1/3 cup Dried cranberries; 1/3 cup Chopped pecans; 2 tbsp Green onions, chopped; 1 tsp Poppy seeds; . . Salt and pepper to taste; . . Croissants

A rich, flavorful wild game twist on classic chicken salad—slow-cooked turkey legs shredded and mixed with a creamy, slightly sweet crunch. Perfect on a buttery croissant.

Prep Time

10m

Cook Time

30m

Total Time

40m

Servings

Rating

Not rated

Ingredients

1 lb Shredded wild turkey leg

1 cup Mayonnaise

1/3 cup Celery, diced

1/3 cup Red onion, diced

1/3 cup Dried cranberries

1/3 cup Chopped pecans

2 tbsp Green onions, chopped

1 tsp Poppy seeds

. . Salt and pepper to taste

. . Croissants

Instructions

0 of 5 complete

Clean and rinse turkey legs. Season generously with salt, pepper, and garlic powder. Place in crockpot. Add 4–5 cloves of garlic and enough chicken broth or water to cover the legs.

Cook on low for 6–8 hours (until tender and falling off the bone). Remove and let cool slightly. Pull meat from bones. Remove all hard tendons from leg meat. Shred or chop to desired texture.

Add shredded turkey, mayonnaise, celery, red onion, green onion, cranberries, pecans, and poppy seeds to a bowl. Season with salt & black pepper to taste.

Mix until well combined. Cover and refrigerate 30–60 minutes (or until chilled)

Slice croissants in half. Add a generous scoop of turkey salad. Serve chilled and enjoy!

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