Wild TurkeyMain DishesQuick & EasySlow Cooker

Wild Turkey Mini Quesadillas

Name: Wild Turkey Mini Quesadillas
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Wild Turkey
Ingredients: 1 lb Turkey breast; 3 cups chicken broth; 1 . Sweet Onion, halfed; 3 . Cloves of garlic, minced; 2 tbsp SPG; . . Chihuahua Cheese, Shredded; . . Small Tortillas; . . Avocados, sliced; 1 cup Sour cream; 5 oz Green chilis; . . Handful of cilantro; 1 tsp SPG; 1 tsp Garlic powder; 1 tsp Cumin

Crispy, cheesy mini quesadillas packed with tender wild turkey and finished with fresh avocado. Served with a creamy green chili dipping sauce, this is the perfect bite for game day, appetizers, or an easy crowd favorite.

Prep Time

10m

Cook Time

45m

Total Time

55m

Servings

Rating

Not rated

Ingredients

1 lb Turkey breast

3 cups chicken broth

1 . Sweet Onion, halfed

3 . Cloves of garlic, minced

2 tbsp SPG

. . Chihuahua Cheese, Shredded

. . Small Tortillas

. . Avocados, sliced

1 cup Sour cream

5 oz Green chilis

. . Handful of cilantro

1 tsp SPG

1 tsp Garlic powder

1 tsp Cumin

Instructions

0 of 6 complete

Clean the wild turkey breast, removing any silver skin. Add turkey, chicken broth, onion, garlic, and SPG to an Instant Pot or slow cooker. • Instant Pot: Cook on High (Poultry) for 30 minutes • Slow Cooker: Cook on Low for 6 hours

Remove turkey and chop or shred into small pieces.

Add sour cream, green chiles, cilantro, SPG, garlic powder, and cumin to a blender. Blend until smooth and set aside.

Heat a skillet over medium heat. Add shredded Chihuahua cheese directly to the pan. Once melted, add chopped turkey on top

Place a small tortilla on top. Flip when cheese is golden and crispy. Fold and cook until both sides are crispy. Repeat until finished

Top with sliced avocado. Serve with green chili sauce and enjoy

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