VenisonQuick & EasySlow Cooker
Weeknight Pulled Venison Sandwiches
A simple, weeknight-friendly way to turn a venison roast into tender, juicy BBQ sandwiches. Packed with flavor and perfect for feeding the family fast.
Prep Time
10m
Cook Time
75m
Total Time
85m
Servings
0
Rating
Not rated
Ingredients
Ingredients
Instructions
0 of 5 complete
1
Season venison roast generously with SPG and BBQ seasoning. Heat a pan over medium-high heat and sear the roast on all sides until browned.
2
Add to the Instant Pot along with onion, garlic, Worcestershire sauce, beef broth, and apple cider vinegar. Seal and cook on high pressure for 55 minutes.
If using a crockpot, add enough beef broth to cover the roast halfway. Cook on low for 6-8 hours or until tender.
3
Allow a natural release for 20 minutes, then release the remaining pressure. Remove roast and shred with hands or forks.
4
Add BBQ sauce to the shredded venison and mix until fully coated (add more as needed to keep it
moist). Pile onto toasted buns and serve
5
Pile onto a toasted bun and enjoy!
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