VenisonGrilling & BBQFeatured

Venison Tortilla Kabobs

Name: Venison Tortilla Kabobs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Venison
Ingredients: 2 lbs Ground venison; 1 . Red bell pepper, diced; 1/2 . Large red onion, diced; 1/2 cup Fresh parsley, chopped; 5 . Cloves of garlic, minced; 5 . Burrito-size flour tortillas (5-6) depending on how much you put on each; Seasoning: . 1 tbsp salt, black pepper, garlic powder, onion powder, paprika, ½ tbsp cumin, 2 tbsp ground sumac; . . Garlic butter (½ stick butter, 2 tbsp minced garlic, 2 tbsp fresh parsley, chopped)

These Venison Tortilla Kabobs are a fun twist on grilled wild game. Perfect for cookouts, game day, or your next backyard gathering.

Prep Time

10m

Cook Time

20m

Total Time

30m

Servings

Rating

Not rated

Ingredients

2 lbs Ground venison

1 . Red bell pepper, diced

1/2 . Large red onion, diced

1/2 cup Fresh parsley, chopped

5 . Cloves of garlic, minced

5 . Burrito-size flour tortillas(5-6) depending on how much you put on each

Seasoning: . 1 tbsp salt, black pepper, garlic powder, onion powder, paprika, ½ tbsp cumin, 2 tbsp ground sumac

. . Garlic butter (½ stick butter, 2 tbsp minced garlic, 2 tbsp fresh parsley, chopped)

Instructions

0 of 5 complete

In a large bowl, combine the ground venison, bell pepper, onion, parsley, garlic, and all seasonings. Mix until well incorporated.

Cut the tortillas into large squares. Spread a thin, even layer of the venison mixture over each tortilla, making sure to go all the way to the edges.

Stack the tortillas on top of each other and cut them into 1-inch strips. Roll each strip so the layers are exposed, then insert 4–5 skewers about 1 inch apart through the stack.

Slice between each skewer to create individual tortilla kabobs. Place the kabobs on a preheated grill over medium heat. Cook until the venison is fully cooked through, flipping halfway through cooking.

While the kabobs cook, melt the butter in a small saucepan and stir in the garlic and parsley. After flipping the kabobs, brush generously with the garlic butter and continue cooking until done. Remove from the grill, serve hot, and enjoy!

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