VenisonMain DishesPasta Dishes
Venison Stuffed Shells
A hearty wild-game twist on a classic comfort dish. Tender pasta shells stuffed with seasoned venison, topped with sauce and melted cheese for a rich, satisfying meal perfect for feeding family and friends.
Prep Time
15m
Cook Time
40m
Total Time
55m
Servings
6
Rating
Not rated
Ingredients
Ingredients
Instructions
0 of 6 complete
1
Boil jumbo shells ~10 min (they’ll finish in the oven).
2
Brown venison with onion until done. Then add in garlic and seasonings, and let sauté another minute before adding in marinara sauce. Set aside and simmer.
3
Mix ricotta & drained cottage cheese. Season ricotta mixture with salt, pepper, and garlic powder.
4
Add a layer of sauce to the baking dish.
5
Stuff shells with the ricotta mix. Place in dish, top with more sauce, mozzarella & parmesan.
6
Bake at 400°F (covered) for 20 min. Uncover, then broil until golden brown.
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