VenisonGrilling & BBQ

Venison Steak Kabobs

Name: Venison Steak Kabobs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Venison steak, cut into 1 inch cubes I used a bottom round. Loin and Tenderloins work great too.; 2 Red onion, cut into 1 inch cubes; 1 Red bell pepper; 1 yellow bell pepper; 16 oz Whole mushrooms, stems removed and cleaned You may have some leftover; 1 Stick of butter For Garlic Butter; 4 Cloves of garlic, grated For Garlic Butter; 1/2 tbsp Dried parsley For Garlic Butter; 1/2 tbsp Garlic salt For Garlic Butter; SPG Blend or your favorite steak seasoning

These Venison Steak Kabobs are simple, flavorful, and perfect for the grill.

Prep Time

10m

Cook Time

20m

Total Time

30m

Servings

Rating

Not rated

These Venison Steak Kabobs are simple, flavorful, and perfect for the grill.

Ingredients

1 lb Venison steak, cut into 1 inch cubesI used a bottom round. Loin and Tenderloins work great too.

2 Red onion, cut into 1 inch cubes

1 Red bell pepper

1 yellow bell pepper

16 oz Whole mushrooms, stems removed and cleanedYou may have some leftover

1 Stick of butterFor Garlic Butter

4 Cloves of garlic, gratedFor Garlic Butter

1/2 tbsp Dried parsleyFor Garlic Butter

1/2 tbsp Garlic saltFor Garlic Butter

SPG Blend or your favorite steak seasoning

Instructions

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Chef's tips

If using wooden skewers, soak them in water for at least 30 minutes before grilling to help prevent them from burning.

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Venison Steak Kabobs

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