VenisonBreakfast

Venison Sausage Pancakes

Name: Venison Sausage Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb Venison breakfast sausage; 3 cups Pancake batter (Prepared according to package directions); 1 Stick of non salted butter For Maple Brown Sugar Syrup; 1/4 cup Real maple syrup For Maple Brown Sugar Syrup; 1/4 cup Brown sugar For Maple Brown Sugar Syrup; 1/2 tsp Vanilla extract For Maple Brown Sugar Syrup; 1 1/2 tbsp Milk For Maple Brown Sugar Syrup; 1 tsp Cornstarch For Maple Brown Sugar Syrup; 1 tbsp Cold water For Maple Brown Sugar Syrup

These savory venison sausage pancakes topped with a rich maple brown sugar syrup make for a sweet-and-savory combination that's hard to beat.

Prep Time

10m

Cook Time

20m

Total Time

30m

Servings

Rating

5.0 (2)

These savory venison sausage pancakes topped with a rich maple brown sugar syrup make for a sweet-and-savory combination that's hard to beat.

Ingredients

1/2 lb Venison breakfast sausage

3 cups Pancake batter (Prepared according to package directions)

1 Stick of non salted butterFor Maple Brown Sugar Syrup

1/4 cup Real maple syrupFor Maple Brown Sugar Syrup

1/4 cup Brown sugarFor Maple Brown Sugar Syrup

1/2 tsp Vanilla extractFor Maple Brown Sugar Syrup

1 1/2 tbsp MilkFor Maple Brown Sugar Syrup

1 tsp CornstarchFor Maple Brown Sugar Syrup

1 tbsp Cold waterFor Maple Brown Sugar Syrup

Instructions

0 of 4 complete

Reviews

5.0

2 ratings

Reviews

Sharon Wojciechowski

This looks so yummy and I can’t wait to try them! I have ground venison cut with pork fat, but wondering if you have a recommendation for how to turn that into sausage?

August 15, 2026

Thomas Myers

August 6, 2026

Rate this recipe

5.0

2 ratings

Shop The Hunt Kitchen