VenisonMain Dishes

Venison Lo Mein

Name: Venison Lo Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Venison steak, thinly sliced against the grain; 1 lb Lo mein noodles; 1 Small sweet onion, thinly sliced; 5 Scallions, whites sliced and greens cut into thirds; 2 oz Carrots, thinly sliced; 6 oz Cabbage, thinly sliced; 5 Cloves of garlic, minced; 3 tbsp Olive oil, divided; For Steak Marinade 1/4 tsp salt, 1/4 tsp white pepper, 1 tbsp Chinese cooking wine, 1/2 tbsp cornstarch, 1 tbsp soy sauce, 1/2 tbsp olive oil; For Lo mein sauce 2 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tbsp Chinese cooking wine, 1 tbsp oyster sauce, 1/2 tsp sesame oil, 1/2 tsp white pepper, 2 tsp sugar, 1 1/2 tbsp water, 1/2 tbsp cornstarch, 1/2 tsp MSG

A quick and easy way to turn venison steak into a takeout-style meal at home.

Prep Time

15m

Cook Time

15m

Total Time

30m

Servings

Rating

5.0 (1)

A quick and easy way to turn venison steak into a takeout-style meal at home.

Ingredients

1 lb Venison steak, thinly sliced against the grain

1 lb Lo mein noodles

1 Small sweet onion, thinly sliced

5 Scallions, whites sliced and greens cut into thirds

2 oz Carrots, thinly sliced

6 oz Cabbage, thinly sliced

5 Cloves of garlic, minced

3 tbsp Olive oil, divided

For Steak Marinade 1/4 tsp salt, 1/4 tsp white pepper, 1 tbsp Chinese cooking wine, 1/2 tbsp cornstarch, 1 tbsp soy sauce, 1/2 tbsp olive oil

For Lo mein sauce 2 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tbsp Chinese cooking wine, 1 tbsp oyster sauce, 1/2 tsp sesame oil, 1/2 tsp white pepper, 2 tsp sugar, 1 1/2 tbsp water, 1/2 tbsp cornstarch, 1/2 tsp MSG

Instructions

0 of 8 complete

Reviews

5.0

1 rating

Reviews

Kim Caron

This was sooo good! I will definitely make it again.

July 29, 2026

Rate this recipe

5.0

1 rating

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