VenisonMain DishesQuick & Easy
Venison Dirty Cabbage
A simple, hearty one-pan meal packed with flavor. Ground venison, fresh vegetables, and tender cabbage come together for a perfect weeknight meal.
Prep Time
5m
Cook Time
20m
Total Time
25m
Servings
6
Rating
4.2 (5)
Ingredients
Ingredients
Instructions
0 of 7 complete
1
In a large skillet or Dutch oven over medium-high heat, brown the ground venison, breaking it apart as it cooks.
2
Add the diced bell peppers and onion. Cook for 4-5 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
3
Add the tomato paste and cook for 1-2 minutes, stirring frequently to deepen the flavor. Sprinkle the flour over the mixture and stir well to coat everything evenly.
4
Pour in the beef broth while stirring, then add the Worcestershire sauce and hot sauce if using.
5
Season with your favorite salt, pepper, garlic blend, and Cajun seasoning to taste.
6
Add the chopped cabbage and stir until combined. Cover and cook for 10-15 minutes, stirring occasionally, until the cabbage is tender.
7
Taste and adjust seasoning as needed. Serve hot and enjoy!
Reviews
4.2
5 ratings
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Reviews
SS
Sarah Sallade
My family and I enjoyed this so much!
June 11, 2026
PP
Paul Paul
June 7, 2026
DW
Donald Walker
Very good. I added Tabasco 1 tablespoon and Melinda's Habenero.1 tablespoon.
June 7, 2026
KK
Kayla Knotts
June 5, 2026
WS
Wyatt Stokes
Really good just a little bland to me but I just added another tablespoon of tomato paste and a 2 tablespoons of Worcestershire and it was perfect but overall really really good đź‘Ť
June 4, 2026
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