VenisonQuick & Easy
Venison Corn Tacos
Venison tacos with a creamy corn salsa! Great for any summer gatherings.
Prep Time
15m
Cook Time
20m
Total Time
35m
Servings
4
Rating
Not rated
Ingredients
Ingredients
Instructions
0 of 4 complete
1
In a hot pan with oil, sear the drained corn until lightly browned. Add to a bowl with red onion, cilantro, green chilies, ¾ cups mayo, 1 tsp of paprika, chili powder, salt, pepper, Cotija Cheese, and lime juice. Mix and set aside.
2
Mix ½ cup sour cream, ½ cup mayo, pickled jalapeños with juice, ½ tsp of cumin, paprika, chili powder, garlic powder, onion powder, salt, and pepper. Mix until smooth to make taco sauce.
3
Season sliced venison with taco seasoning and lime juice. In a hot pan with oil, sear to your liking. Remove and set aside.
4
Build a taco and serve!
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