VenisonGrilling & BBQ
Venison Chili Dog
Nothing says summer quite like a chili dog, and this homemade venison chili takes them to another level.
Prep Time
10m
Cook Time
30m
Total Time
40m
Servings
10
Rating
Not rated
Ingredients
Ingredients
Instructions
0 of 6 complete
1
Heat a skillet over medium heat and add the ground venison. Cook until about halfway done.
2
Add the diced onion, bell pepper, and jalapeño. Continue cooking until the venison is fully cooked and the vegetables have softened.
3
Stir in the minced garlic and cook for 1 minute. Add the chili-ready tomatoes, tomato sauce, and chili seasoning packet. Mix well.
4
If you prefer a smoother chili, use a potato masher or spoon to break up the larger tomato pieces.
5
Bring the mixture to a simmer, cover, and cook for 10–15 minutes.
6
Cook your hot dogs using your preferred method. Place the hot dogs in buns and top with a generous amount of venison chili. Finish with shredded cheddar cheese and serve hot.
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