VenisonSlow Cooker

Venison Cajun Roast

Name: Venison Cajun Roast
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb Venison roast; 1 Large onion, diced; 1 Bell pepper, diced; 3 Celery stalks, diced; 6 Cloves of garlic, grated; 4 cups Beef broth; 1 cup Water; 1/4 cup Worcestershire sauce; 2 Russet potatoes, cut into 1 inch cubes; 4 Carrots, peeled and diced; Seasoning: SPG blend, Cajun seasoning, paprika, cayenne pepper, salt, and pepper taste.; Hot sauce, to taste; 2 cups Long grain white rice, washed For rice; 4 cups Water For rice; 2 tsp Salt For rice

A slow-simmered venison roast packed with flavor for a hearty cold-weather meal and a great way to turn a venison roast into true Southern comfort food.

Prep Time

20m

Cook Time

360m

Total Time

380m

Servings

Rating

Not rated

A slow-simmered venison roast packed with flavor for a hearty cold-weather meal and a great way to turn a venison roast into true Southern comfort food.

Ingredients

2 lb Venison roast

1 Large onion, diced

1 Bell pepper, diced

3 Celery stalks, diced

6 Cloves of garlic, grated

4 cups Beef broth

1 cup Water

1/4 cup Worcestershire sauce

2 Russet potatoes, cut into 1 inch cubes

4 Carrots, peeled and diced

Seasoning: SPG blend, Cajun seasoning, paprika, cayenne pepper, salt, and pepper taste.

Hot sauce, to taste

2 cups Long grain white rice, washedFor rice

4 cups WaterFor rice

2 tsp SaltFor rice

Instructions

0 of 8 complete

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Chef's tips

Avoid a hard boil. A low, gentle simmer will give you a much more tender venison roast. You can also transfer everything to a slow cooker after searing the roast and sautéing the vegetables, then cook on low until the venison is fork-tender.

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