VenisonMain DishesBurger

Venison Crack Burger

Name: Venison Crack Burger
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Venison
Ingredients: 1 lb Ground venison; 1/2 lb Cooked diced bacon; 3 tbsp Sour cream; 1 cup Shredded cheddar cheese; 1 . Packet ranch seasoning; . . Sliced cheddar cheese; . . Burger buns; For sauce . 1/2 cup mayo, 1/2 tbsp tomato bouillon, 1/2 tbsp mustard, 1/2 tsp chili powder, 1/2 tsp garlic powder, 1/2 tsp pepper

Creamy, cheesy, bacon-loaded venison burgers packed with ranch flavor and topped with a smoky burger sauce.

Prep Time

10m

Cook Time

15m

Total Time

25m

Servings

Rating

Not rated

Ingredients

1 lb Ground venison

1/2 lb Cooked diced bacon

3 tbsp Sour cream

1 cup Shredded cheddar cheese

1 . Packet ranch seasoning

. . Sliced cheddar cheese

. . Burger buns

For sauce . 1/2 cup mayo, 1/2 tbsp tomato bouillon, 1/2 tbsp mustard, 1/2 tsp chili powder, 1/2 tsp garlic powder, 1/2 tsp pepper

Instructions

0 of 4 complete

In a bowl, combine the ground venison, diced bacon, sour cream, shredded cheddar cheese, and ranch seasoning. Mix until everything is well combined. Form the mixture into 4 equal burger patties.

Heat a skillet or flat top over medium heat. Cook the burgers until browned, then flip. After flipping, top each burger with sliced cheddar cheese. Cover and continue cooking until the cheese is melted and the burgers are fully cooked.

In a small bowl, combine the mayonnaise, tomato bouillon, mustard, chili powder, garlic powder, and black pepper. Mix well and refrigerate until ready to serve.

Toast the burger buns. Spread the burger sauce on both sides of the bun. Add the burger patty and serve hot.

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