VenisonMain Dishes

Venison Bulgogi

Name: Venison Bulgogi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Venison
Ingredients: 1 lb Venison loin, sliced into thin strips; 1 . Onion Half for marinade, half for slicing; 1 . Asian pear or Fuji apple (Peeled & cored); 1/2 cup Soy sauce; 2 tbsp Brown sugar; 5 . Green onion whites; 1 tbsp Ginger; 5 . Cloves of garlic; 1/2 tbsp Sesame oil; 1/2 tsp White pepper; For serving: . White rice, green onion, and sesame seeds

A wild game twist on a Korean classic, tender, thin-sliced venison marinated in a sweet and savory sauce, then cooked hot and fast for maximum flavor.

Prep Time

15m

Cook Time

15m

Total Time

30m

Servings

Rating

Not rated

Ingredients

1 lb Venison loin, sliced into thin strips

1 . OnionHalf for marinade, half for slicing

1 . Asian pear or Fuji apple (Peeled & cored)

1/2 cup Soy sauce

2 tbsp Brown sugar

5 . Green onion whites

1 tbsp Ginger

5 . Cloves of garlic

1/2 tbsp Sesame oil

1/2 tsp White pepper

For serving: . White rice, green onion, and sesame seeds

Instructions

0 of 4 complete

Add all marinade ingredients (everything besides Venison and "For Serving") to a blender and blend until smooth.

Slice venison thin. Add venison to a bowl, pour marinade over, add sliced onion, and mix well. Cover and refrigerate (minimum 1 hour, overnight best).

Heat the pan over high heat. Cook venison mixture in batches (do not overcrowd). Cook until browned and slightly caramelized.

Serve over rice and top with green onions and sesame seeds. Enjoy!

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Chef's Tips

For better slicing, keep the loin slightly frozen.

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