VenisonQuick & Easy
Venison Breakfast Croissants
A buttery, flaky breakfast packed with savory venison sausage, creamy eggs, and melted cheese.
Prep Time
5m
Cook Time
25m
Total Time
30m
Servings
10
Rating
Not rated
Ingredients
Ingredients
Instructions
0 of 7 complete
1
Preheat oven to 375°F.
2
Cook venison sausage in a skillet over medium heat until fully done.
3
Add cream cheese and mix until melted and combined.
4
Add in your scrambled eggs and season with salt and pepper, and cook fully.
5
Unroll crescent dough and separate into triangles. Add filling and cheddar cheese, then roll up crescents.
6
Place on a greased baking sheet. Mix melted butter with parsley and garlic powder. Brush over crescents.
7
Bake for 15 minutes or until golden brown. Remove, brush with remaining butter, serve, and enjoy.
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