VenisonBurger

Venison Breakfast Burger

Name: Venison Breakfast Burger
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Venison
Ingredients: 1 lb Ground venison Plus burger seasoning of choice; 3 Pieces of bacon, minced If you are using straight venison; 1 Onion, thinly sliced optional; 1 Jalapeno, thinly sliced optional; Sliced Colby jack or cheddar cheese; Burger buns; 1/2 cup mayonnaise, 1 tbsp ketchup, 1/2 tbsp tomato bouillon, 1/2 tbsp mustard, 1/2 tsp chili powder, 1/2 tsp garlic powder, 1/2 tsp black pepper For Burger Sauce; 4 Eggs; 1 Onion for egg rings optional; Cooked bacon for topping

A hearty venison breakfast burger stacked with melted cheese, crispy bacon, a fried egg, and homemade burger sauce. Perfect for breakfast, brunch, or any time of day!

Prep Time

10m

Cook Time

20m

Total Time

30m

Servings

Rating

Not rated

A hearty venison breakfast burger stacked with melted cheese, crispy bacon, a fried egg, and homemade burger sauce. Perfect for breakfast, brunch, or any time of day!

Ingredients

1 lb Ground venisonPlus burger seasoning of choice

3 Pieces of bacon, mincedIf you are using straight venison

1 Onion, thinly slicedoptional

1 Jalapeno, thinly slicedoptional

Sliced Colby jack or cheddar cheese

Burger buns

1/2 cup mayonnaise, 1 tbsp ketchup, 1/2 tbsp tomato bouillon, 1/2 tbsp mustard, 1/2 tsp chili powder, 1/2 tsp garlic powder, 1/2 tsp black pepperFor Burger Sauce

4 Eggs

1 Onion for egg ringsoptional

Cooked bacon for topping

Instructions

0 of 7 complete

Add the ground venison to a bowl. If using straight venison, add the finely minced raw bacon. Season with your favorite burger seasoning and mix until combined. Divide the meat into four equal portions and gently form them into quarter-pound balls.

Make the burger sauce by combining the mayonnaise, ketchup, tomato bouillon, mustard, chili powder, garlic powder, and black pepper in a bowl. Mix well and refrigerate until ready to use.

Heat a skillet or griddle over high heat. Add the burger balls and let them cook for 20–30 seconds. Using a burger smasher or sturdy spatula, firmly smash each burger down to your preferred thickness.

Once the burgers are about 75% cooked, add the slivered onions and sliced jalapeños, if using. Flip the burgers so they cook on top of the onions and jalapeños.

Add a slice of Colby Jack cheese to each burger and continue cooking until the burger is done and the cheese is melted. Remove from the skillet and repeat until all burgers are cooked.

Cut the large onion crosswise into approximately 1/2-inch-thick rings. Place a large onion ring in the skillet and crack an egg directly into the center. Cover the skillet and add a small splash of water to create steam. Cook until the egg white is completely set and the yolk is cooked to your liking. Repeat for the remaining eggs.

To assemble, spread burger sauce on the bottom bun, then add the venison burger patty, cooked bacon, and fried egg. Spread a little more sauce on the top bun, place it on top, and enjoy!

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