VenisonQuick & Easy
Venison Broccoli Meatballs (Toddler Approved)
These Venison Broccoli Meatballs are a quick, easy, high-protein snack that’s toddlers approved! Simple, delicious, and perfect for little hands or snacks on the go.
Prep Time
5m
Cook Time
11m
Total Time
16m
Servings
10
Rating
Not rated
These Venison Broccoli Meatballs are a quick, easy, high-protein snack that’s toddlers approved! Simple, delicious, and perfect for little hands or snacks on the go.
Ingredients
Ingredients
Instructions
0 of 4 complete
1
Preheat your oven to 400°F and line a baking sheet with parchment paper or lightly grease it.
2
Add the ground venison, chopped broccoli, breadcrumbs, Parmesan cheese, egg, and seasonings to a large bowl. If using straight ground venison without added fat, mix in the finely minced raw bacon.
3
Mix everything together until well combined. Form the mixture into approximately 1-inch meatballs and place them evenly on the prepared baking sheet.
4
Bake at 400°F for about 12 minutes, or until the meatballs are cooked through. Allow them to cool slightly before serving to little ones.
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