VenisonMain Dishes
Smothered Venison Cubed Steak
Golden-fried venison cube steak smothered in a rich onion gravy and slow-baked until fork-tender.
Prep Time
10m
Cook Time
60m
Total Time
70m
Servings
4
Rating
4.0 (1)
Ingredients
Ingredients
Instructions
0 of 5 complete
1
Season both sides of the venison cube steak with salt, pepper, garlic powder, onion powder, and paprika. Spread the flour onto a sheet pan or shallow dish and season it with the same seasonings. Dredge the cube steak in the flour, pressing firmly so the coating adheres well. Set aside.
2
Heat a skillet over medium heat and add enough ghee or oil to lightly cover the bottom of the Pan. Sear the cube steak for 2–3 minutes per side, or until golden brown. Remove from the skillet and set aside.
3
In the same skillet, add the butter and allow it to melt and lightly brown. Whisk in 2 tablespoons of the seasoned flour and cook for about 1 minute.
4
Add the sliced onion and beef bouillon paste. Cook over low heat for 4–5 minutes, stirring occasionally, until the onions begin to soften. Stir in the minced garlic and cook for another 30 seconds.
5
Add the Worcestershire sauce, then slowly pour in the beef broth, whisking until the gravy is smooth and well combined.
Reviews
4.0
1 rating
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Reviews
PB
Phyllis Brittenham
We had some tenderized bison round steak so I wanted to try this recipe. First time I try a new recipe I change very little. Mainly add some extra garlic, love me some garlic! This was easy and delicious. Served over mashed potatoes with homemade creamed corn. My husband asked me to do this to my regular rotation. So definitely a thumbs up!
June 12, 2026
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