VenisonAppetizers

Smoked Venison Queso

Name: Smoked Venison Queso
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb Venison breakfast sausage; 8 oz Pepper jack, cubed; 8 oz Mozzarella cheese, cubed; 16 oz Queso blanco Velvetta, cubed; 8 oz Cream cheese; 6 oz Diced pickled jalapenos; 1/2 Red onion, diced; 1 Bell pepper, diced; 1/2 cup Milk; 6 oz Beer (your go to); Seasoning; SPG blend and BBQ rub; Tortilla chips, for serving

This Venison Smoked Queso is the perfect wild game appetizer for game day, deer camp, or your next get-together!

Prep Time

15m

Cook Time

90m

Total Time

105m

Servings

Rating

Not rated

This Venison Smoked Queso is the perfect wild game appetizer for game day, deer camp, or your next get-together!

Ingredients

1 lb Venison breakfast sausage

8 oz Pepper jack, cubed

8 oz Mozzarella cheese, cubed

16 oz Queso blanco Velvetta, cubed

8 oz Cream cheese

6 oz Diced pickled jalapenos

1/2 Red onion, diced

1 Bell pepper, diced

1/2 cup Milk

6 oz Beer (your go to)

Seasoning; SPG blend and BBQ rub

Tortilla chips, for serving

Instructions

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Chef's tips

Oven Option: Don't have a smoker? Preheat your oven to 275°F and bake uncovered for approximately 45–60 minutes, stirring every 15–20 minutes until fully melted and creamy.

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