Name: Cajun Shrimp-Stuffed Venison Loin
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Venison loin, about half of a backstrap; 1/2 lb Raw shrimp, peeled and chopped; 1/2 Onion, diced; 1/2 Bell pepper, diced; 2 Celery Stalks, diced; 5 Cloves of garlic, minced; Softened cream cheese; Thick cut bacon, 10-12 slices; Seasoning: Cajun seasoning, SPG blend; Mashed potatoes, grilled vegetables Optional sides

This Cajun Shrimp-Stuffed Venison Loin is the kind of meal you make when you want to impress your buddies at deer camp or serve up something special for a big occasion.

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Chef's tips

This recipe can also be cooked on a smoker for an extra layer of flavor. Smoke the bacon-wrapped loin until the center reaches 145°F and the shrimp are completely cooked through. Unlike a traditional venison loin that you may prefer rare or medium-rare, this stuffed loin needs to cook longer because it contains raw shrimp. Make sure the shrimp in the center are fully cooked before serving.

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