VenisonAppetizers
Venison Stuffed Mushrooms
These Venison Stuffed Mushrooms are a perfect appetizer for holidays, game day, or anytime you want an easy wild game recipe that's guaranteed to disappear fast.
Prep Time
15m
Cook Time
30m
Total Time
45m
Servings
10
Rating
Not rated
Ingredients
Ingredients
Instructions
0 of 6 complete
1
Preheat oven to 400°F.
2
Clean mushrooms, pat dry, remove stems, and use a small spoon to enlarge the cavity. Finely chop the stems.
3
Heat a skillet over medium heat and cook the venison until about halfway browned. Add the chopped mushroom stems, onion, and garlic. Continue cooking until the meat is fully cooked and the vegetables are softened.
4
Remove from the heat. In a large bowl, combine the cream cheese, breadcrumbs, Parmesan, parsley, oregano, basil, garlic powder, salt, and pepper. Stir in the cooked venison mixture until smooth and well combined.
5
Fill each mushroom cap with about 1 tablespoon of the mixture and place into a baking dish. Top with additional Parmesan if desired.
6
Bake for 18 minutes, then broil on high for 1–2 minutes until the tops are golden brown. Serve hot and enjoy!
Reviews
0.0
0 ratings
Log in to write a review
No reviews yet. Be the first to review this recipe!
Related Recipes
More Venison recipes you might enjoy
