VenisonMain Dishes

Venison Steak Sandwich

Name: Venison Steak Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Venison Loin (Or steak of choice) Seasoned with SPG blend; 2 Onions, sliced For fried onions; Buttermilk, enough to coat For fried onions; 1 Bag of seasoned fish fry For fried onions; 1 cup Mayo For Spicy Aioli; 1 tbsp Sriracha sauce For Spicy Aioli; 1 tbsp Dijon mustard For Spicy Aioli; 1 tsp Worcestershire sauce For Spicy Aioli; 4 Cloves of garlic, grated For Spicy Aioli; Juice of 1/2 lemon For Spicy Aioli; Sourdough bread; Sliced Gouda cheese; Seasoning: SPG blend, paprika, salt and pepper

Tender venison steak, crispy fried onions, melted Gouda, and a creamy spicy garlic sauce piled high on toasted sourdough. This is one of those sandwiches that's messy in all the right ways.

Prep Time

10m

Cook Time

30m

Total Time

40m

Servings

Rating

Not rated

Tender venison steak, crispy fried onions, melted Gouda, and a creamy spicy garlic sauce piled high on toasted sourdough. This is one of those sandwiches that's messy in all the right ways.

Ingredients

1 lb Venison Loin (Or steak of choice)Seasoned with SPG blend

2 Onions, slicedFor fried onions

Buttermilk, enough to coatFor fried onions

1 Bag of seasoned fish fryFor fried onions

1 cup MayoFor Spicy Aioli

1 tbsp Sriracha sauceFor Spicy Aioli

1 tbsp Dijon mustardFor Spicy Aioli

1 tsp Worcestershire sauceFor Spicy Aioli

4 Cloves of garlic, gratedFor Spicy Aioli

Juice of 1/2 lemonFor Spicy Aioli

Sourdough bread