VenisonMain Dishes

Venison Steak Fingers

Name: Venison Steak Fingers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Venison
Ingredients: 1 lb Venison cube steak or loin; 2 cups All purpose flour For Dry Dredge; 1/2 tbsp (Each) Garlic powder, onion powder, paprika, and Cajun seasoning For Dry Dredge; 1 tsp (Each) Salt, pepper, baking powder For Dry Dredge; 1 cup Buttermilk For Wet Dredge; 1 Egg For Wet Dredge; 1/2 tbsp (Each) Garlic power, cajun seasoning For Wet Dredge; 1 tsp Pepper For Wet Dredge; 2 tbsp Oil or bacon grease For White Gravy; 2 tbsp Butter For White Gravy; 1/2 cup Flour For White Gravy; 2 cups Milk For White Gravy; Salt and pepper, to taste For White Gravy

Crispy, golden-fried venison cube steak strips served with rich, creamy homemade white gravy for the ultimate Southern comfort meal.

Prep Time

15m

Cook Time

20m

Total Time

35m

Servings

Rating

Not rated

Crispy, golden-fried venison cube steak strips served with rich, creamy homemade white gravy for the ultimate Southern comfort meal.

Ingredients

1 lb Venison cube steak or loin

2 cups All purpose flourFor Dry Dredge

1/2 tbsp (Each) Garlic powder, onion powder, paprika, and Cajun seasoningFor Dry Dredge

1 tsp (Each) Salt, pepper, baking powderFor Dry Dredge

1 cup ButtermilkFor Wet Dredge

1 EggFor Wet Dredge

1/2 tbsp (Each) Garlic power, cajun seasoningFor Wet Dredge

1 tsp PepperFor Wet Dredge

2 tbsp Oil or bacon greaseFor White Gravy

2 tbsp ButterFor White Gravy

1/2 cup FlourFor White Gravy

2 cups MilkFor White Gravy

Salt and pepper, to tasteFor White Gravy

Instructions

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Venison Steak Fingers

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