Name: Venison Smothered Cube Steak (Cowboy Butter)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Venison cube steak; 1 cup Flour; Ghee or oil for frying; 1 Stick of butter For the Cowboy Butter Gravy; 1/8 cup All purpose flour For the Cowboy Butter Gravy; 1 Small onion, diced For the Cowboy Butter Gravy; Zest of 1/2 a lemon, juice of the while lemon For the Cowboy Butter Gravy; 1.5 cup Beef broth (or 1 tbsp beef bouillon paste, 1.5 cup water) For the Cowboy Butter Gravy; 1 tbsp Garlic, minced For the Cowboy Butter Gravy; 1/4 cup Fresh parsley, chopped For the Cowboy Butter Gravy; 1/4 cup Fresh Chives, chopped For the Cowboy Butter Gravy; 1/2 tsp Cayenne pepper For the Cowboy Butter Gravy; 1 tsp Red pepper flakes For the Cowboy Butter Gravy; 1 tsp SPG blend For the Cowboy Butter Gravy; Seasoning: Salt, pepper, garlic powder, onion powder, paprika, to taste

Golden-fried venison cube steak smothered in a rich cowboy butter gravy and baked until fork-tender. If you like a little kick this recipe is for you!

Ingredients

1 lb Venison cube steak

1 cup Flour

Ghee or oil for frying

1 Stick of butterFor the Cowboy Butter Gravy

1/8 cup All purpose flourFor the Cowboy Butter Gravy

1 Small onion, dicedFor the Cowboy Butter Gravy

Zest of 1/2 a lemon, juice of the while lemonFor the Cowboy Butter Gravy

1.5 cup Beef broth (or 1 tbsp beef bouillon paste, 1.5 cup water)For the Cowboy Butter Gravy

1 tbsp Garlic, mincedFor the Cowboy Butter Gravy

1/4 cup Fresh parsley, choppedFor the Cowboy Butter Gravy

1/4 cup Fresh Chives, choppedFor the Cowboy Butter Gravy