VenisonPasta Dishes

Venison Queso Pasta

Name: Venison Queso Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Venison loin, or steak of choice; 1 Onion, sliced thin; 1 Red pepper, sliced thin; 1 tbsp Butter; 4 Cloves of garlic, minced; 1 (12 oz) Can evaporated milk; 1/8 cup Chicken broth (more as needed if too thick); 1/2 lb White american cheese; 1/2 lb Cheddar cheese; 1 (10 oz) Can rotel, drained; 1 lb Linguine pasta, cooked; Seasoning: SPG blend, paprika, cumin, chili powder

This Venison Queso Pasta is a wild game twist on a restaurant-style favorite that's perfect for a weeknight dinner!

Prep Time

10m

Cook Time

30m

Total Time

40m

Servings

Rating

Not rated

This Venison Queso Pasta is a wild game twist on a restaurant-style favorite that's perfect for a weeknight dinner!

Ingredients

1 lb Venison loin, or steak of choice

1 Onion, sliced thin

1 Red pepper, sliced thin

1 tbsp Butter

4 Cloves of garlic, minced

1 (12 oz) Can evaporated milk

1/8 cup Chicken broth (more as needed if too thick)

1/2 lb White american cheese

1/2 lb Cheddar cheese

1 (10 oz) Can rotel, drained

1 lb Linguine pasta, cooked

Seasoning: SPG blend, paprika, cumin, chili powder

Instructions

0 of 6 complete

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Chef's tips

Keep the heat low when melting the cheese to prevent the queso from becoming grainy or separating. For the best texture, use freshly sliced cheese rather than pre-shredded cheese.

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