VenisonMain Dishes
Venison Parm Sandwich
A wild game twist on a classic Italian favorite. Crispy breaded venison tenderloin topped with rich vodka sauce, fresh mozzarella, and served on toasted baguette bread.
Prep Time
15m
Cook Time
20m
Total Time
35m
Servings
4
Rating
Not rated
Ingredients
Ingredients
Instructions
0 of 9 complete
1
Prep your onion, parsley, and garlic.
2
Add diced onion to a pan with a little olive oil and sauté until softened.
3
Add garlic and sauté for another minute before adding vodka sauce. Incorporate and keep warm on a side burner.
4
In a bowl, add breadcrumbs, panko, parmesan, garlic powder, salt, and pepper. Mix well.
In another bowl, add egg, milk, garlic powder, and parsley. Mix well.
5
Slice your tenderloins in half, place in a ziplock bag, and beat them thin.
6
Add tenderloin into the milk bath and let sit for a couple of minutes. Transfer into breadcrumb mixture and pack breadcrumbs into the tenderloin.
7
Heat a thin layer of olive oil in a frying pan. Fry tenderloin until golden brown on both sides. Remove and place on a rack.
8
Top venison with sauce, then fresh mozzarella. Broil until cheese is melted.
9
Toast your baguette bread. Add venison parm to bread, top with more sauce and grated parmesan. Serve and enjoy!
Reviews
0.0
0 ratings
Log in to write a review
No reviews yet. Be the first to review this recipe!
Related Recipes
More Venison recipes you might enjoy
