VenisonBurger
Venison Oklahoma Onion Burger
This venison Oklahoma Onion Burger is one of the best ways to use ground venison. Thin-smashed patties cooked straight into a pile of shaved onions until perfectly caramelized
Prep Time
10m
Cook Time
20m
Total Time
30m
Servings
4
Rating
Not rated
Ingredients
Ingredients
Instructions
0 of 4 complete
1
First, in a bowl, add ground venison, minced bacon and seasoning and mix well. Form into 4 quarter pound balls.
2
Slice your onions as thin as possible and set aside. Add your venison ball to a pan over medium-high heat and let it sit for about a minute before smashing it down.
3
After smashing, add your shaved onion and let the burger cook for a few minutes before flipping. The onions will cook down and will protect the patty from overcooking. Once onions are cooked down, top with a slice of cheddar cheese.
4
Add your burger buns to the top to let them steam for a minute. After steaming, build your burger how you like and enjoy!
Reviews
0.0
0 ratings
Log in to write a review
No reviews yet. Be the first to review this recipe!
Related Recipes
More Venison recipes you might enjoy
