VenisonPasta Dishes

Venison Jerk Pasta

Name: Venison Jerk Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground venison; 1/2 Onion, diced; 5 Cloves of garlic, minced; 1 Broccoli crown, cut into small florets; 2 tbsp Walkerswood Jerk Seasoning, mild or their hot & spicy; 2 cups Heavy cream; 8 oz Parmesan, grated; 1 lb Penne pasta, cooked; Seasoning: Salt, pepper, garlic powder, onion powder

Creamy, spicy, and packed with flavor, this Venison Jerk Pasta is an easy way to switch up your usual venison recipes. I used ground venison, but you can easily make this with sliced venison steak instead.

Prep Time

Cook Time

25m

Total Time

30m

Servings

Rating

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Ingredients

1 lb Ground venison

1/2 Onion, diced

5 Cloves of garlic, minced

1 Broccoli crown, cut into small florets

2 tbsp Walkerswood Jerk Seasoning, mild or their hot & spicy

2 cups Heavy cream

8 oz Parmesan, grated

1 lb Penne pasta, cooked

Seasoning: Salt, pepper, garlic powder, onion powder

Instructions

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Chef's tips

For the steak version, I’d sear sliced venison steak first, remove it from the skillet, make the sauce, then add the steak back at the end so it stays tender.

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