VenisonAppetizersGrilling & BBQ
Venison Jalapeno Poppers
These Venison Jalapeño Poppers are the perfect combination of smoky, creamy, and savory, which is perfect for game day, cookouts, or anytime you're feeding a hungry group.
Prep Time
20m
Cook Time
60m
Total Time
80m
Servings
10
Rating
Not rated
These Venison Jalapeño Poppers are the perfect combination of smoky, creamy, and savory, which is perfect for game day, cookouts, or anytime you're feeding a hungry group.
Ingredients
Ingredients
Instructions
0 of 6 complete
1
Slice the venison against the grain into thin strips sized to fit over each jalapeño half. Coat the venison with Worcestershire sauce, soy sauce, and BBQ seasoning in a bowl. Refrigerate while preparing the remaining ingredients.
2
Mix the cream cheese, cheddar, and 1 tablespoon BBQ seasoning until well combined.
3
Slice the jalapeños in half lengthwise and remove the seeds and membranes with a spoon. Fill each jalapeño half with the cream cheese mixture. Top with a strip of the marinated venison.
4
Wrap each popper with bacon and secure with a toothpick if needed. Season with additional BBQ seasoning.
5
Preheat an oven or smoker to 350°F. If using an oven, place the poppers on a wire rack over a sheet pan.
6
Cook for 45 minutes to 1 hour, or until the bacon is fully cooked and the cheese is melted. Serve hot and enjoy!
Reviews
0.0
0 ratings
Log in to write a review
No reviews yet. Be the first to review this recipe!
Related Recipes
More Venison recipes you might enjoy
