VenisonMain Dishes

Venison Chimichurri Burrito

Name: Venison Chimichurri Burrito
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup Fresh parsley, finely chopped For Chimichurri; 1 tbsp Garlic, grated For Chimichurri; 1/8 cup Red wine vinegar For Chimichurri; 1 tsp Dried oregano For Chimichurri; 1/2 tsp Salt For Chimichurri; 1 tsp Pepper For Chimichurri; 1/2 cup High-quality olive oil For Chimichurri; 1.5 lbs Venison steak, thinly sliced against the grain Salt and Pepper to taste; Burrito size tortillas; Mexican style rice; Shredded Cheese; Refried beans; Sliced jalapenos Optional

A quick and easy burrito loaded with juicy chimichurri-marinated venison, melty cheese, and seasoned rice. Toasted until golden brown for the perfect bite every time.

Prep Time

20m

Cook Time

20m

Total Time

40m

Servings

Rating

5.0 (1)

A quick and easy burrito loaded with juicy chimichurri-marinated venison, melty cheese, and seasoned rice. Toasted until golden brown for the perfect bite every time.

Ingredients

1 cup Fresh parsley, finely choppedFor Chimichurri

1 tbsp Garlic, gratedFor Chimichurri

1/8 cup Red wine vinegarFor Chimichurri

1 tsp Dried oreganoFor Chimichurri

1/2 tsp SaltFor Chimichurri

1 tsp PepperFor Chimichurri

1/2 cup High-quality olive oilFor Chimichurri

1.5 lbs Venison steak, thinly sliced against the grainSalt and Pepper to taste

Burrito size tortillas

Mexican style rice

Shredded Cheese

Refried beans

Sliced jalapenosOptional

Instructions

0 of 5 complete

Reviews

5.0

1 rating

Reviews

Clayton Oxford

Great recipe cooked it for my wife and kids tonight and everyone ate it no complaints from the kiddos but me and the wife tossed some lemon juice in ours cuz we thought it was missing a little something.

September 30, 2026

Rate this recipe

5.0

1 rating

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