Name: Venison Breakfast Tostada
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Venison breakfast sausage; Tostada Shells; Eggs (One per tostada); Queso Fresco, crumbled (Or cheese of choice); 2 Avocados For Guacamole; 1/4 Small white onion, diced For Guacamole; 1 Roma tomato, diced (seeds and watery center removed) For Guacamole; 1/8 cup Fresh cilantro, chopped For Guacamole; Juice of 1 lime For Guacamole; Salt, pepper, garlic powder to taste For Guacamole; 1 cup Mayo For Jalapeno Aioli; 1 Jalapeno, seeds removed and finely grated For Jalapeno Aioli; 2 Cloves of garlic, grated For Jalapeno Aioli; 1/8 cup Fresh parsley, chopped For Jalapeno Aioli; Juice of 1/2 a lemon For Jalapeno Aioli; Salt, pepper, garlic powder to taste For Jalapeno Aioli

A crispy breakfast tostada loaded with fresh guacamole, savory venison breakfast sausage, a fried egg, creamy jalapeño aioli, and crumbled queso fresco. A great way to switch up your usual venison breakfast!

Ingredients