VenisonQuick & Easy

Venison and Broccoli

Name: Venison and Broccoli
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Venison loin, thinly sliced Or steak of choice; 1 tbsp Soy sauce For marinade; 1 tbsp Baking soda For marinade; 1 tbsp Cornstarch For marinade; 1 tbsp Oyster sauce For marinade; 1 tsp Salt For marinade; 1 tsp Sugar For marinade; 1/2 tsp Pepper For marinade; 3/4 cup Beef broth For sauce; 1 tbsp Oyster sauce For sauce; 1/2 tsp Dark soy sauce For sauce; 1 tbsp Soy sauce For sauce; 1/2 tsp Seasame oil For sauce; 1 tsp Sugar For sauce; 1 tsp Pepper For sauce; 2 Broccoli stalks, florets only; 4 Cloves of garlic, minced; 1 tsp Ginger, minced; White rice, cooked your way

A wild-game take on the classic beef and broccoli. Thinly sliced venison cooks quickly and stays tender, while the broccoli and savory sauce make this an easy meal to serve over rice.

Prep Time

30m

Cook Time

15m

Total Time

45m

Servings

Rating

5.0 (1)

A wild-game take on the classic beef and broccoli. Thinly sliced venison cooks quickly and stays tender, while the broccoli and savory sauce make this an easy meal to serve over rice.

Ingredients

1 lb Venison loin, thinly sliced Or steak of choice

1 tbsp Soy sauceFor marinade

1 tbsp Baking sodaFor marinade

1 tbsp CornstarchFor marinade

1 tbsp Oyster sauceFor marinade

1 tsp SaltFor marinade

1 tsp SugarFor marinade

1/2 tsp PepperFor marinade

3/4 cup Beef brothFor sauce

1 tbsp Oyster sauceFor sauce

1/2 tsp Dark soy sauceFor sauce

1 tbsp Soy sauceFor sauce

1/2 tsp Seasame oilFor sauce

1 tsp SugarFor sauce

1 tsp PepperFor sauce

2 Broccoli stalks, florets only

4 Cloves of garlic, minced

1 tsp Ginger, minced

White rice, cooked your way

Instructions

0 of 6 complete

Reviews

5.0

1 rating

Reviews

Elizabeth Dailey

October 5, 2026

Rate this recipe

5.0

1 rating

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Venison and Broccoli

Ingredients

Reviews

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