Small GameSoups & Stews

Squirrel and Dumplings

Name: Squirrel and Dumplings
Prep time: 4 h
Cook time: 20 min
Total time: 4 h 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 Squirrels, cleaned For the Squirrel & Broth; Water (Enough to cover squirrels) For the Squirrel & Broth; 2 tbsp Chicken Bouillon For the Squirrel & Broth; 6 cups Reserved squirrel broth, or chicken broth For the Squirrel & Broth; 1 cup Milk For the Squirrel & Broth; Salt and Pepper to taste For the Squirrel & Broth; 2 cups All-purpose flour (plus more for rolling) For the Homemade Dumplings; 1 tbsp Baking powder For the Homemade Dumplings; 1 tsp Salt For the Homemade Dumplings; 3 tbsp Butter, softened For the Homemade Dumplings; 1 cup Milk For the Homemade Dumplings; 2 tbsp Cornstarch For Thickening; 3 tbsp Cold water For Thickening

A classic comfort-food recipe made with tender, slow-simmered squirrel, homemade dumplings, and a rich, creamy broth.

Prep Time

240m

Cook Time

20m

Total Time

260m

Servings

Rating

Not rated

A classic comfort-food recipe made with tender, slow-simmered squirrel, homemade dumplings, and a rich, creamy broth.

Ingredients

4 Squirrels, cleanedFor the Squirrel & Broth

Water (Enough to cover squirrels)For the Squirrel & Broth

2 tbsp Chicken Bouillon For the Squirrel & Broth

6 cups Reserved squirrel broth, or chicken broth For the Squirrel & Broth

1 cup MilkFor the Squirrel & Broth

Salt and Pepper to tasteFor the Squirrel & Broth

2 cups All-purpose flour (plus more for rolling)For the Homemade Dumplings

1 tbsp Baking powderFor the Homemade Dumplings

1 tsp SaltFor the Homemade Dumplings

3 tbsp Butter, softenedFor the Homemade Dumplings

1 cup MilkFor the Homemade Dumplings

2 tbsp CornstarchFor Thickening

3 tbsp Cold waterFor Thickening

Instructions

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Chef's tips

If you're short on time, skip the homemade dumplings and use refrigerated biscuits. Cut each biscuit into quarters and drop them directly into the simmering broth.

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