VenisonQuick & EasyAppetizersFeatured
Loaded Venison Steak Fries
Crispy, golden steak fries loaded with tender venison, melted cheddar, and a homemade ranch drizzle. This is the ultimate wild game comfort food!
Prep Time
15m
Cook Time
30m
Total Time
45m
Servings
4
Rating
Not rated
Ingredients
Ingredients
Instructions
0 of 7 complete
1
Cut potatoes into fries and soak in ice water for 15 minutes
2
Thinly slice venison into small strips
3
Drain fries and pat dry. Heat oil to 275°F and fry potatoes for about 5 minutes until tender.
4
Remove fries and increase oil temperature to 350°F. Fry again until golden brown and crispy, then season with SPG.
5
Cook venison on high heat with SPG until done
6
Mix mayo, buttermilk, and ranch seasoning to make dressing
7
Layer fries, cheddar cheese, venison, ranch, and green onions. Optional: add crispy bacon
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