VenisonJerky

Honey Jalapeno Venison Jerky

Name: Honey Jalapeno Venison Jerky
Prep time: 12 h
Cook time: 4 h
Total time: 16 h
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb Venison (Roast or steak cuts); 1/2 cup Soy sauce; 1/8 cup Worcestershire sauce; 1/4 cup Honey; 2 Fresh Jalapenos, sliced thinly Remove most of the seeds if you do not like it very spicy.; 3 Cloves of garlic, minced; 1 tsp (Each) Garlic powder, onion powder, salt, pepper, paprika; 1/2 tsp Red pepper flakes

Sweet honey, fresh jalapeno, and just enough heat make this venison jerky the perfect balance of sweet, savory, and spicy.

Prep Time

720m

Cook Time

240m

Total Time

960m

Servings

Rating

Not rated

Sweet honey, fresh jalapeno, and just enough heat make this venison jerky the perfect balance of sweet, savory, and spicy.

Ingredients

2 lb Venison (Roast or steak cuts)

1/2 cup Soy sauce

1/8 cup Worcestershire sauce

1/4 cup Honey

2 Fresh Jalapenos, sliced thinlyRemove most of the seeds if you do not like it very spicy.

3 Cloves of garlic, minced

1 tsp (Each) Garlic powder, onion powder, salt, pepper, paprika

1/2 tsp Red pepper flakes

Instructions

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Chef's tips

For a little extra sweet heat, sprinkle a few thin jalapeno slices or a light dusting of crushed red pepper over the strips before dehydrating. Refrigerate the finished jerky for longer storage.

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