VenisonMain Dishes

Chicken Fried Venison

Name: Chicken Fried Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Venison
Ingredients: 1 lb Venison cube steak Pat dry with paper towel; 1 1/2 cups All purpose flour For dry mixture; Seasoning: . Garlic powder, Onion powder, Paprika, Creole seasoning, Salt & pepper, 1 tbsp baking powder For dry mixture; 1 cup Milk or Buttermilk For wet mixture; 1 . Egg For wet mixture; Seasoning: . Creole seasoning, Garlic powder, Black pepper For wet mixture; 2 tbsp Bacon grease For white gravy; 2 tbsp Unsalted butter For white gravy; 1/2 cup All purpose flour For white gravy; 2 1/2 cups Milk For white gravy; Seasoning: . Salt and pepper to taste For white gravy; . . Oil for frying; . . Mash potatoes Your Way

A Southern comfort food classic made with tender venison cube steak, crispy seasoned breading, creamy mashed potatoes, and homemade white country gravy.

Prep Time

15m

Cook Time

30m

Total Time

45m

Servings

Rating

Not rated

Ingredients

1 lb Venison cube steakPat dry with paper towel

1 1/2 cups All purpose flourFor dry mixture

Seasoning: . Garlic powder, Onion powder, Paprika, Creole seasoning, Salt & pepper, 1 tbsp baking powderFor dry mixture

1 cup Milk or ButtermilkFor wet mixture

1 . EggFor wet mixture

Seasoning: . Creole seasoning, Garlic powder, Black pepperFor wet mixture

2 tbsp Bacon greaseFor white gravy

2 tbsp Unsalted butterFor white gravy

1/2 cup All purpose flourFor white gravy

2 1/2 cups MilkFor white gravy

Seasoning: . Salt and pepper to tasteFor white gravy

. . Oil for frying

. . Mash potatoesYour Way

Instructions

0 of 7 complete

In one bowl, combine all ingredients for the dry mixture. In a separate bowl, whisk together the milk, egg, Creole seasoning, garlic powder, and black pepper.

Dredge each cube steak in the seasoned flour mixture first. Dip into the milk mixture. Place it back into the flour mixture and press the flour firmly onto the steak so it is fully coated.

Set the coated steaks on a pan and let them rest while you finish breading the rest. This helps the coating stick during frying.

Heat oil in a skillet to 350°F. Carefully place the venison into the hot oil and fry until golden brown, crispy, and cooked through. Remove and place on a wire rack or paper towels.

In a skillet over medium-low heat, melt the bacon grease and butter together. Whisk in the flour and cook for a few minutes to remove the raw flour taste.

Slowly whisk in the milk while continuously stirring. Keep the heat on low and continue whisking until the gravy thickens. Season with salt and plenty of black pepper to taste. If the gravy gets too thick, whisk in a little extra milk until it reaches your preferred consistency.

Plate the mashed potatoes, top with the chicken-fried venison, and spoon the white country gravy over everything. Serve hot and enjoy a true Southern staple.

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