VenisonJerky

Black Pepper Venison Jerky (My personal favorite)

Name: Black Pepper Venison Jerky (My personal favorite)
Prep time: 12 h
Cook time: 4 h
Total time: 16 h
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb Venison (Roast or steak cuts); 1/2 cup Soy sauce; 1/8 cup Worcestershire sauce; 1 tbsp Brown sugar; 1 tsp (Each) Garlic powder, onion powder, salt, paprika,; 2 tbsp Coarse cracked pepper Plus more for topping before dehydrating

A classic venison jerky loaded with bold, savory flavor and plenty of cracked black pepper. Simple, peppery, and perfect for cleaning out the freezer before deer season.

Prep Time

720m

Cook Time

240m

Total Time

960m

Servings

Rating

Not rated

A classic venison jerky loaded with bold, savory flavor and plenty of cracked black pepper. Simple, peppery, and perfect for cleaning out the freezer before deer season.

Ingredients

2 lb Venison (Roast or steak cuts)

1/2 cup Soy sauce

1/8 cup Worcestershire sauce

1 tbsp Brown sugar

1 tsp (Each) Garlic powder, onion powder, salt, paprika,

2 tbsp Coarse cracked pepper Plus more for topping before dehydrating